Osaka Airport Winery
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The World's First Combination Winery and Wine Bar Located at an Airport!. Osaka Airport Winery is the world's first in-airport winery, offering Southern Italian cuisine with a view of the winery operations from the dining area. In addition to wines made on-premises, the wine bar offers carefully selected wines from wineries across Japan, served from taps like draft beer. The menu also includes over 100 sommelier-selected wines from Europe and elsewhere. The restaurant specializes in dishes made mainly with ingredients from within a 50-mile (80-kilometer) radius, with delicious pasta options for lunch. From the afternoon into the evening, the winery offers drinks and light snacks, as well as dishes that go perfectly with wine, to savor and relax. A casual wine bar that makes a great place to unwind.
