Otabe

Gifts
KIX-ITM_card
Osaka Itami Airport / 2F / After security check
6:00~20:00

Shop Details

Phone Number
06-6151-3313
Payment Method
Credit cards accepted
EDY
Unipay
ID
Pitapa
Waon
Alipay
Icoca
Kitaca
Suica
Pasmo
Toica
Manaca
Sugoca
Nimoca
Hayakaken
Quicpay
Wechatpay
AuPay
D-barai
PayPay

Shop Location

Information from the store

Kyoto’s Famous Otabe Sweet-Bean-Paste-Filled Nama-Yatsuhashi Sweets & Tsurigitsune Kyoto-Style Inari. Discover a selection of Kyoto’s iconic Otabe sweet-bean-paste-filled nama-yatsuhashi sweets, made with premium ingredients. A dough made from Koshihikari rice flour is wrapped around a filling of azuki beans specially grown in Hokkaido, for a sweet, chewy treat. This shop also offers Kyoto-style inari sushi, a beloved classic style of sushi, from the Tsurigitsune at the North Terminal.

PR

Azuki Beans Grown in Tokachi, Hokkaido

Azuki Beans Grown in Tokachi, Hokkaido

The secret to Otabe’s great flavor is chunky sweet bean paste made from azuki beans. These beans are specially grown under contract by farmers on the Tokachi Plain of Hokkaido, members of what is nicknamed the “Otabe Society.” Otabe is made with only these beans, which are then cooked and prepared in-house.
Domestically Grown Koshihikari Rice

Domestically Grown Koshihikari Rice

Rice is the most important ingredient in nama-yatsuhashi. The rice, too, is specially grown under contract by other “Otabe Society” farmers, then milled, polished, and ground into flour in-house, to ensure each Otabe is as delicious as the last.
Water from the Acclaimed Uriwari Spring

Water from the Acclaimed Uriwari Spring

Excellent water is another key part of making nama-yatsuhashi. Otabe are made using water from an acclaimed source in Fukui known as Uriwari Spring, located near the factory. This pure, mineral-rich water brings out the best in every Otabe nama-yatsuhashi.
Tsurigitsune Kyoto-Style Inari Sushi

Tsurigitsune Kyoto-Style Inari Sushi

Premium fried tofu from the famous tofu shop Morika in Saga, Kyoto is cooked in dashi stock until juicy and delicious, then stuffed with sushi rice. This Kyoto classic is now available for sale at the South Terminal.
Azuki Beans Grown in Tokachi, Hokkaido
Domestically Grown Koshihikari Rice
Water from the Acclaimed Uriwari Spring
Tsurigitsune Kyoto-Style Inari Sushi

Azuki Beans Grown in Tokachi, Hokkaido

The secret to Otabe’s great flavor is chunky sweet bean paste made from azuki beans. These beans are specially grown under contract by farmers on the Tokachi Plain of Hokkaido, members of what is nicknamed the “Otabe Society.” Otabe is made with only these beans, which are then cooked and prepared in-house.

Domestically Grown Koshihikari Rice

Rice is the most important ingredient in nama-yatsuhashi. The rice, too, is specially grown under contract by other “Otabe Society” farmers, then milled, polished, and ground into flour in-house, to ensure each Otabe is as delicious as the last.

Water from the Acclaimed Uriwari Spring

Excellent water is another key part of making nama-yatsuhashi. Otabe are made using water from an acclaimed source in Fukui known as Uriwari Spring, located near the factory. This pure, mineral-rich water brings out the best in every Otabe nama-yatsuhashi.

Tsurigitsune Kyoto-Style Inari Sushi

Premium fried tofu from the famous tofu shop Morika in Saga, Kyoto is cooked in dashi stock until juicy and delicious, then stuffed with sushi rice. This Kyoto classic is now available for sale at the South Terminal.

Also recommended! Popular shops nearby

ACTUS

11:00~19:00 Closed on Tuesdays (excluding holidays)

551HORAI

Monday to Thursday 9:00~20:00(L.O.19:30) , Friday,Saturday,Sunday,Public holiday and A day before a holiday 9:00~21:00(L.O.20:30)