Otabe

Gifts
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South Terminal / 2F / After security
6:00～20:00
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Shop Details

Phone Number
06-6151-3313　 ※Telephone response time8:30-17:30
Payment Method
Credit cards accepted
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Shop Location

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kiyasusohonpo
kiyasusohonpo
kiyasusohonpo
kiyasusohonpo
LUXURY FLIGHT
비행 시뮬레이터 체험
飞行模拟器体验
飛行模擬器體驗
Nakagawa Masashichi shoten
나카가와마사시치쇼텐
中川政七商店
中川政七商店
Namiyoshian
나미요시
波芳庵
波芳庵
Henri Charpentier
앙리 샤르팡티에
亨利·夏彭蒂埃
亨利·夏彭蒂埃
Otabe
Otabe
Otabe
Otabe
Pâtisserie Moncher
Pâtisserie Moncher
Pâtisserie Moncher
Pâtisserie Moncher
551HORAI
551horai
551horai
551horai
pon pon × Chris.P
pon pon × Chris.P
pon pon × Chris.P
pon pon × Chris.P
IPPINSAN。Marché
일품 시장
逸品 市场
逸品 市場
IPPINSAN。
IPPINSAN。
一品商店
壹品商店
ITAMISora-Machi
이타미 스카이 스트리트
伊丹空街
伊丹空街
JAL PLAZA
JAL PLAZA
JAL PLAZA
JAL PLAZA
KANSAI TABINIKKI
KANSAI TABINIKKI
关西旅日记
関西旅日記
Toyooka kaban
도요오카 가방
丰冈包
豐岡鞄
Yoshimoto Entame Shop
요시모토엔터테인먼트 숍 오사카국제공항점
吉本娱乐商店 大阪国际机场店
吉本娛樂商店 大阪國際機場店
QUOLOFUNE
QUOLOFUNE
QUOLOFUNE
QUOLOFUNE
RIKURO's
리쿠로 아저씨의 가게
利库洛叔叔的店
利庫洛叔叔的店
SHOKOKUYA
쇼코쿠야
诸国屋
諸國屋
SORADELI
SORADELI
SORADELI
SORADELI
SORAMISE
SORAMISE
SORAMISE
SORAMISE
TABI・SORA
타비・소라
旅・SORA
旅・SORA
ACTUS
ACTUS 오사카 공항점
ACTUS大阪机场店
ACTUS大阪機場店
Shoe Repair Shop RESH.
RESH.릿슈　구두 수리점
RESH. 鞋履维修店
RESH.鞋履修護
TABITUS+
TABITUS+
TABITUS+
TABITUS+
Bornelund Play World
보넬룬트 놀이의 세계
Bornelund 玩乐世界
BorneLund 遊戲世界
KKcut
KKcut
KKcut
KKcut
KOKUMIN DRUG
코쿠민 드럭 이타미 공항점
国民药妆 伊丹机场店
國民藥妝 伊丹機場店
Marusho
Marusho
Marusho
Marusho
SAC'S BAR
SAC'S BAR
SAC'S BAR
SAC'S BAR
HMV&BOOKS SPOT
HMV&BOOKS SPOT 이타미 공항
HMV&BOOKS SPOT 伊丹机场
HMV&BOOKS SPOT 伊丹機場
Queensway / GINZA BODY CARE
Queensway / GINZA BODY CARE
Queensway / GINZA BODY CARE
Queensway / GINZA BODY CARE
LAWSON
로손 오사카 국제공항점
罗森大阪国际机场
羅森大阪國際機場
喜八洲総本舗
LUXURY FLIGHT
中川政七商店　分店　旅
浪芳庵
アンリ・シャルパンティエ
おたべ大阪国際空港店
Pâtisserie Moncher by関西旅日記
551蓬莱
pon pon × Chris.P（ポンポン×クリスピー）
いっぴんさん。マルシェ
いっぴんさん。
伊丹空街
JAL PLAZA
関西旅日記
豊岡鞄
よしもとエンタメショップ
黒船
りくろーおじさんの店
諸國屋
SORADELI
SORAMISE
旅・SORA
ACTUS（アクタス）
RESH.The GIFTHALL 伊丹空港店
TABITUS+
ボーネルンドあそびのせかい
キングスカット
コクミンドラッグ
マルシヨウ
サックスバー
HMV&BOOKS SPOT
クイーンズウェイ / ギンザ ボディケア
ローソン

Information from the store

Kyoto’s Famous Otabe Sweet-Bean-Paste-Filled Nama-Yatsuhashi Sweets & Tsurigitsune Kyoto-Style Inari. Discover a selection of Kyoto’s iconic Otabe sweet-bean-paste-filled nama-yatsuhashi sweets, made with premium ingredients. A dough made from Koshihikari rice flour is wrapped around a filling of azuki beans specially grown in Hokkaido, for a sweet, chewy treat. This shop also offers Kyoto-style inari sushi, a beloved classic style of sushi, from the Tsurigitsune at the North Terminal.

PR

Azuki Beans Grown in Tokachi, Hokkaido

Azuki Beans Grown in Tokachi, Hokkaido

The secret to Otabe’s great flavor is chunky sweet bean paste made from azuki beans. These beans are specially grown under contract by farmers on the Tokachi Plain of Hokkaido, members of what is nicknamed the “Otabe Society.” Otabe is made with only these beans, which are then cooked and prepared in-house.
Domestically Grown Koshihikari Rice

Domestically Grown Koshihikari Rice

Rice is the most important ingredient in nama-yatsuhashi. The rice, too, is specially grown under contract by other “Otabe Society” farmers, then milled, polished, and ground into flour in-house, to ensure each Otabe is as delicious as the last.
Water from the Acclaimed Uriwari Spring

Water from the Acclaimed Uriwari Spring

Excellent water is another key part of making nama-yatsuhashi. Otabe are made using water from an acclaimed source in Fukui known as Uriwari Spring, located near the factory. This pure, mineral-rich water brings out the best in every Otabe nama-yatsuhashi.
Tsurigitsune Kyoto-Style Inari Sushi

Tsurigitsune Kyoto-Style Inari Sushi

Premium fried tofu from the famous tofu shop Morika in Saga, Kyoto is cooked in dashi stock until juicy and delicious, then stuffed with sushi rice. This Kyoto classic is now available for sale at the South Terminal.
Azuki Beans Grown in Tokachi, Hokkaido
Domestically Grown Koshihikari Rice
Water from the Acclaimed Uriwari Spring
Tsurigitsune Kyoto-Style Inari Sushi

Azuki Beans Grown in Tokachi, Hokkaido

The secret to Otabe’s great flavor is chunky sweet bean paste made from azuki beans. These beans are specially grown under contract by farmers on the Tokachi Plain of Hokkaido, members of what is nicknamed the “Otabe Society.” Otabe is made with only these beans, which are then cooked and prepared in-house.

Domestically Grown Koshihikari Rice

Rice is the most important ingredient in nama-yatsuhashi. The rice, too, is specially grown under contract by other “Otabe Society” farmers, then milled, polished, and ground into flour in-house, to ensure each Otabe is as delicious as the last.

Water from the Acclaimed Uriwari Spring

Excellent water is another key part of making nama-yatsuhashi. Otabe are made using water from an acclaimed source in Fukui known as Uriwari Spring, located near the factory. This pure, mineral-rich water brings out the best in every Otabe nama-yatsuhashi.

Tsurigitsune Kyoto-Style Inari Sushi

Premium fried tofu from the famous tofu shop Morika in Saga, Kyoto is cooked in dashi stock until juicy and delicious, then stuffed with sushi rice. This Kyoto classic is now available for sale at the South Terminal.

Also recommended! Popular shops nearby

ITAMISora-Machi

6：00～20：00
South Terminal 2F After security

Henri Charpentier

6:00-20:00
South Terminal 2F After security

Toyooka kaban

7:30 ～ 20:00
South Terminal 2F After security
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